Menu

	Shrimp Po-Boy Fried shrimp with creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
	Roast Beef “Debris” Po-Boy Slow-cooked beef with garlic, onions and mushrooms on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
	Hot Sausage Po-Boy Ground pork patties with spicy creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
	Red Beans and Rice Red beans cooked with onions, celery, bell peppers, andouille sausage, smoked ham hock, and spices and seasoning served over white or brown rice and topped with green onions.
	Shrimp Remoulade Salad Poached seasoned shrimp mixed in a remoulade dressing and served over a lettuce and purple cabbage salad. (*healthy option)
	Jambalaya Chicken and andouille sausage combined with onions, celery, bell peppers, tomatoes, spices and seasoning, and rice topped with fresh herbs and green onions.
	Zapps Potato Chips Four flavors of chips including: Regular, Cajun Dill, Mesquite BBQ, and Spicy Cajun Crawtators.
	Pralines Handmade confections with pecans.
	Drinks Barq’s Rootbeer, Coke, Diet Coke, Sprite, Water

In addition to the menu items above, there will be rotating specials that will take advantage of seasonal offerings.

Check out some shots of our signature dishes!